Chicken Wings
£6.50Crispy skin chicken wings in your choice of sauce.
Allergen codes: 2, 4, 7, 9, 14
AT THE BAR & FROM THE KITCHEN
Proper pub favourites, a changing line-up on the pumps and wines worth trying.
At The Wild Boar, we’re a pub first. Keeping our menu small means we can focus on quality ingredients, fresh seasonal cooking and avoiding waste.
Wings & burgers
Tuesday–Thursday, 5–9pm · Friday & Saturday, 12–9pm
Pub specials
Friday & Saturday, 12–9pm
Sunday menu
Sunday, 1–5pm
Choose Kansas (homemade sweet & smoky BBQ), Lemon Pepper (zesty lemon with black pepper) or Buffalo (Frank’s Red Hot butter sauce).
Crispy skin chicken wings in your choice of sauce.
Allergen codes: 2, 4, 7, 9, 14
Crispy cauliflower bites in your choice of sauce.
Allergen codes: 5, 7, 14
All burgers come in a toasted brioche bun with pickle chutney, burger sauce and gem lettuce, served with triple-cooked chips. Our smashed beef patties are minced in-house using brisket for flavour and chuck for juiciness.
Brisket & chuck patty, smashed and topped with American cheese.
Allergen codes: 2, 4, 7, 9, 13, 14
Double-stacked brisket & chuck patties, smashed and topped with American cheese.
Allergen codes: 2, 4, 7, 9, 13, 14
Brisket & chuck patty, streaky bacon and American cheese.
Allergen codes: 2, 4, 7, 9, 13, 14
Brisket & chuck patty, streaky bacon and blue cheese.
Allergen codes: 2, 4, 7, 9, 13, 14
House brisket & chuck smashed beef patty, streaky bacon, American cheese, guacamole and fried egg.
Allergen codes: 2, 4, 7, 9, 13, 14
Brisket & chuck patty, pulled pork in Kansas BBQ sauce and American cheese.
Allergen codes: 2, 4, 7, 9, 13, 14
Buttermilk-dredged crispy chicken breast, with the same bun, toppings and triple-cooked chips.
Crispy chicken and American cheese. Add streaky bacon for £1.50.
Allergen codes: 2, 4, 7, 9, 13, 14
Crispy chicken coated in Frank’s Red Hot butter sauce with American cheese.
Allergen codes: 2, 4, 7, 9, 13, 14
Crispy chicken, pulled pork in Kansas BBQ sauce and American cheese.
Allergen codes: 2, 4, 7, 9, 13, 14
Crispy chicken, streaky bacon, American cheese, guacamole and fried egg.
Allergen codes: 2, 4, 7, 9, 13, 14
Served with triple-cooked chips.
Smashed spiced sausage patty, streaky bacon, American cheese, burger sauce, pickle chutney and lettuce.
Allergen codes: 2, 4, 7, 9, 13, 14
Plant-based Beyond Meat patty, American cheese, burger sauce, pickle chutney and gem lettuce.
Allergen codes: 2, 4, 7, 9, 13, 14
Friday & Saturday, 12–9pm. A changing selection of pub classics, seasonal dishes and whatever’s inspiring us this month.

Grilled chicken breast, streaky bacon, baby gem lettuce, parmesan, anchovies, Caesar dressing and olive oil croutons.
Allergen codes: 2, 4, 5, 7, 9

Brisket & chuck pulled beef ragù layered with lasagne pasta, cheese and rich béchamel sauce, served with garlic bread.
Allergen codes: 1, 2, 4, 7, 14
7oz sirloin, served pink or cooked through, with bone marrow peppercorn sauce and triple-cooked chips.
Allergen codes: 2, 4, 7, 14
Thick slices of home-roast ham, triple-cooked chips, a fried egg, garden peas and red onion chutney.
Allergen codes: 2, 4, 7, 14

Freshly baked mini baguette, Beyond Meat hot dog, caramelised onions, ketchup and American mustard, with triple-cooked chips.
Allergen codes: 2, 9

Beer-battered fish, triple-cooked chips, garden peas, tartare sauce and lemon.
Allergen codes: 2, 4, 5, 7
These smaller portions are available to anyone with a smaller appetite.
Crispy buttermilk chicken goujons, chips and peas. [GF]
Allergen codes: 2, 9, 14
Crisp pollock fillet with chips and peas. [GF]
Allergen codes: 5, 7, 14
Beef burger with cheese and ketchup, with chips. [GFA]
Allergen codes: 2, 4, 7, 9, 14
Not here for a full meal? Grab some proper pub chips.
Triple-cooked chips, vinegar, rock salt and aioli. [GF]
Allergen codes: 4, 14
Bacon-salted chips, parmesan and Caesar dip. [GF]
Allergen codes: 1, 4, 5, 9, 14
Cheesy chips topped with homemade veal marrow gravy.
Allergen codes: 1, 2, 7, 9, 14
Light, crispy tempura-battered root vegetables with aioli dip.
Allergen codes: 1, 2, 4, 7, 9
Beer-battered onion rings, bacon salt and aioli. [GF]
Allergen codes: 1, 4
Baby spinach salad with a light dressing.
Allergen codes: 2, 9
Weekly, 1–5pm.
Choose Kansas (homemade sweet & smoky BBQ), Lemon Pepper (zesty lemon with black pepper) or Buffalo (Frank’s Red Hot butter sauce).
Crispy skin chicken wings in your choice of sauce.
Allergen codes: 4, 7, 9, 14
Crispy cauliflower bites in your choice of sauce.
Allergen codes: 4, 7, 9, 14


All roasts served with beef-fat roast potatoes, Yorkshire pudding, honey-roasted carrots & parsnips, garlic-buttered greens, cauliflower cheese and veal bone gravy. Meat-free roasties and gravy are available for our vegetarian option.
28-day aged roast striploin, dry-brined with salt, pepper, rosemary and sage. Served pink unless requested cooked through.
Allergen codes: 2, 4, 7, 9, 14
Thick-cut roast gammon, poached in Coca-Cola with aromatics, glazed in honey and mustard.
Allergen codes: 2, 4, 7, 9, 14
Roast chicken ballotine stuffed with a chicken & pork mousse.
Allergen codes: 2, 4, 7, 9, 14
Vegan sliced roast, roasties, Yorkshire pudding, roast roots, greens and caramelised onion gravy.
Allergen codes: 2, 4, 7, 9, 13
All three roast meats: 28-day aged roast beef striploin, thick-cut gammon and roast chicken stuffed ballotine.
Allergen codes: 2, 4, 7, 9, 14
Herefordshire beef (pink or cooked through), roast potatoes, Yorkshire pudding, house veal-bone gravy, roast root vegetables and seasonal vegetables.
Allergen codes: 2, 4, 7, 9, 14
Please ask for today’s selection of desserts.
Please speak to our team about allergies and dietary requirements before ordering. Codes and dietary labels below are reproduced from the printed menus; our team can confirm suitability and cross-contamination risks for your order.
The Sunday sheet labels code 14 “Sulfur”; the core menu labels it “Sulfites”. Please ask the team about any allergen queries.
Our cask range changes, with Everards favourites alongside beers from local and UK breweries. A sample of our range includes Sunchaser, Old Original, Tiger, Oakham Citra and Thornbridge Jaipur. Ask the bar what’s pouring today.
View Beer & Cider
BY THE GLASS. BY THE BOTTLE.
Our Verre de Vin system helps keep opened bottles fresh, so there’s more to explore by the glass. Familiar favourites sit alongside Albariño, Garganega and Crémant.
For a closer look at food and wine together, join us for a Wine Night.
Gins, whiskies, whiskeys and bourbons, plus soft drinks for an alcohol-free visit. Ask our team for the current selection.
View spiritsWe offer an NHS food discount. Ask the team for current eligibility, availability and terms when ordering.
